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Toledo, OH Metro
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Fifi's Restaurant
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Menu
Fifi's Restaurant (Reported Closed)
(419) 866-6777
1423 Bernath Pkwy
,
Toledo
,
OH
|
Directions
43615
41.614641
-83.676232
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Menu for Fifi's Restaurant
Menu
|
Appetizers
|
Dinner
|
Desserts
|
Wines
Menu
Appetizers
Fifi’s New England Clam Chowder
With sour cream & bacon
Options: Cup
(4.75)
, Bowl
(6.75)
Soup Du Jour
Please see server
14.50
Smoked Salmon
12.75
Shrimp Cocktail
15.00
Grilled Shrimp & Scallops
Served w/ napa cabbage salad & orange vinaigrette
14.00
Lobster Cake
Served w/ orange infused baby greens & beurre blanc
12.50
Sauteed Calamari Steak
Served w/ beurre blanc on balsamic greens
14.50
Oysters Rockefeller
12.50
Oyster on the Half Shell
13.50
Beef Tips Au Poivre
Sauteed w/ black peppercorn. Served w/ potatoes & vegetables
15.75
Open Face Steak Sandwich
Served w/ shiitake demi sauce, potatoes & vegetables
9.00
Petite Burgers w/ Imported Cheese (3)
Fifi’s Lollipops
17.00
Sauteed New Zealand Lamb Chops Dijonnais
Served w/ potatoes & sauteed spinach
5.75
Tomato Bread
6.50
Classic Chicken Liver Pate
9.00
Ravioli Florentine (4)
13.00
Escargot Chablisienne
14.00
Baked Brie
With roasted almonds & fresh fruit
Pasta Du Jour
Please check w/ server
Salads
7.50
Caesar Salad
8.50
Spinach Salad
With seasonal fruit, chopped pecans & sliced brie
4.95
House Salad
Appetizers
Appetizers
Fifi’s New England Clam Chowder
With sour cream & bacon
Options: Cup
(4.75)
, Bowl
(6.75)
14.50
Smoked Salmon
12.75
Shrimp Cocktail
14.50
Oysters Rockefeller
12.50
Oyster on the Half Shell
5.75
Tomato Bread
6.50
Classic Chicken Liver Pate
13.00
Escargot Chablisienne
14.00
Baked Brie
With roasted almonds & fresh fruit
Salads
7.50 Per person
Tableside Caesar Salad
Minimum order, two persons
8.50
Spinach Salad
With seasonal fruit, chopped pecans, & sliced brie
7.00
The Wedge Salad
Tossed w/ house-made bleu cheese dressing, bacon crumble red onions, tomatoes & croutons
Dinner
Entrees
32.00
Boeuf Au Fromage
Sauteed medallions of beef tenderloin. Topped w/ roquefort & asparagus
28.00
Prime Aged N.Y. Strip Steak
With onion-garlic butter & balsamic glaze. Served w/ potato du jour & asparagus
31.50
Filet Mignon
With wild mushroom demi-glace. Served w/ potato du jour & asparagus
29.00
Steak Tartar
Freshly grounded tenderloin of beef. With onions, capers & toast points
29.00
Red Wine Braised Duck Breast
With potato du jour & house vegetables
23.50
Glazed Chicken
Pan-seared bone in chicken breast, finished w/ cognac, shallots & chef’s apricot glace
36.00
New Zealand Rack of Lamb
With port wine reduction potato & vegetables
Market
Dover Sole Almandine
Finished w/ lemon beurre blanc sauce & grapes. Served w/ potato & house vegetables du jour
29.00
Seared Maine Scallops on Orzo
With herb spinach & gruyere
31.00
Pan-Seared Chilean Sea Bass
With potato & house vegetables du jour
28.00
Veal Marsala
Deglazed w/ marsala wine w/ portabella mushrooms. Served w/ potato & house vegetables du jour
29.00
Veal Picatta
With lemon & capers, served w/ pasta du jour
38.00
Ossobuco
Braised veal shank accompanied w/ pasta du jour & spinach
Desserts
Desserts
5.50
Creme Brulee
7.00
Chocolate Decadence
8.50
Strawberry Flambe
Served in puff pastry w/ ice cream
6.50
New York Cheesecake
8.50
Bananas Foster
Cafe Specialties
8.50 Each
Cafe Fifi Brandy & Kahlua
Cafe Irish Irish Whiskey & Kahlua
Cafe Wellington Rum & Creme De Coconut
Cafe Mexican Tequila & Kahlua
Cafe Espagnole Brandy & Tia Maria
3.50
Espresso
3.75
Cappuccino
Cognac
27.00
Remy Martin XO
30.00
Hennessy XO
8.00
Courvoisier VSOP
7.00
Courvoisier VS
6.50
Hennessy
Wines
By The Glass
Chardonnay, Merryvale “Starmont”
Chardonnay, Clos Du Bois
Chardonnay, Sterling
White Zinfandel, Beringer
Pinot Grigio, Nobilissima
Riesling, Banrock Station
Sauvignon Blanc, Nobilo Icon
Fumé Blanc, Robert Mondavi
Zinfandel, Gnarly Head “Old Vine”
Cabernet Sauvignon Claret, “Coppola”
Cabernet Sauvignon, Robert Mondavi’s “Solaire”
Pinot Noir, Les Jamelle
Pinot Noir, Clos Du Bois
Shiraz, Rosemount’s “Reserve”
Malbec, Dona Paula “Los Cardos”
Merlot, Les Jamelle
Merlot, Northstar,
Sparkling Wine, “Chandon” (Split)
Sparkling Wine, Mumm Napa (Split)
Half Bottles
White Wine
Chardonnay, 2005, Sonoma-Cutrer “Russian River Ranches”
Chardonnay, 2005, Merryvale “Starmont”
Red Wine
Zinfandel, 2006, “Seghesio”
Amarone, 2000, “Della Valpolicella” Classico
Champagnes and Sparkling Wines
Asti Spumante, “Martini & Rossi”
Brut Champagne N. V., “Veuve Clicquot”
Champagnes and Sparkling Wines
Asti Spumante N. V., “Martini & Rossi”
Brut Champagne “Mumm Napa”
Brut Champagne “Piper-Heidsieck”
Brut Champagne, 1998, “L’Ermitage”
J (Jordan), 1999, Sonoma County Sparkling Wine
Chandon, “Etoile” Rose Champagne
Brut Champagne “Veuve Clicquot”
Blanc de Blanc Champagne 1995, “Salon”
Brut Champagne 2000, “Dom Perignon”
White
Chardonnay, 2004 “Silhouette Merryvale”
Chardonnay, 2005, “Jordan”
Chardonnay, 2005, “Chateau St. Jean”
Chardonnay, 2006, “Sterling”
Chardonnay, 2005, “Carneros” Merryvale
Fume Blanc, 2006, “Robert Mondavi”
Pouilly-Fuisse, 2006, “Louis Jadot”
White Zinfandel, 2003 “Deloach”
Red
Cabernet Sauvignon, 2005, “Coppola Claret”
Zinfandel, 2004, “Kunde”
Zinfandel, 2004, “St. Francis” Old Vine
Chianti Classico, 2005, “Volpaia”
Shiraz, 2004, Rosemount “ McLaren Vale” Reserve
Pinot Noir, 2005, “Merryvale Caneros”
Malbec, 2007, Pascual Toso “Reserve”
Cabernet Sauvignon, 2004, “Simi Landslide”
Amarone, 2000 “Della Valpolicella Classico”
Cabernet Sauvignon, 2004, “Jordan”
Merlot, 2002, “Northstar”
Barolo, 2003, “Cannubi”
Cabernet Sauvignon, 2004, Merryvale “Profile”
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