Menu for Fifi's Restaurant

Menu
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Appetizers
|
Dinner
|
Desserts
|
Wines

Appetizers‎

Fifi’s New England Clam Chowder With sour cream & bacon Options: Cup (4.75) , Bowl (6.75)

Soup Du Jour Please see server

14.50 Smoked Salmon

12.75 Shrimp Cocktail

15.00 Grilled Shrimp & Scallops Served w/ napa cabbage salad & orange vinaigrette

14.00 Lobster Cake Served w/ orange infused baby greens & beurre blanc

12.50 Sauteed Calamari Steak Served w/ beurre blanc on balsamic greens

14.50 Oysters Rockefeller

12.50 Oyster on the Half Shell

13.50 Beef Tips Au Poivre Sauteed w/ black‎ peppercorn. Served w/ potatoes & vegetables

15.75 Open Face Steak Sandwich Served w/ shiitake demi sauce, potatoes & vegetables

9.00 Petite Burgers w/ Imported Cheese (3)

Fifi’s Lollipops

17.00 Sauteed New Zealand Lamb Chops Dijonnais Served w/ potatoes & sauteed spinach

5.75 Tomato Bread

6.50 Classic Chicken Liver Pate

9.00 Ravioli Florentine (4)

13.00 Escargot Chablisienne

14.00 Baked Brie With roasted almonds & fresh fruit

Pasta Du Jour Please check w/ server

Salads

7.50 Caesar Salad

8.50 Spinach Salad With seasonal fruit, chopped pecans & sliced brie

4.95 House Salad

Appetizers

Appetizers‎

Fifi’s New England Clam Chowder With sour cream & bacon Options: Cup (4.75) , Bowl (6.75)

14.50 Smoked Salmon

12.75 Shrimp Cocktail

14.50 Oysters Rockefeller

12.50 Oyster on the Half Shell

5.75 Tomato Bread

6.50 Classic Chicken Liver Pate

13.00 Escargot Chablisienne

14.00 Baked Brie With roasted almonds & fresh fruit

Salads

7.50 Per person Tableside Caesar Salad Minimum order, two persons

8.50 Spinach Salad With seasonal fruit, chopped pecans, & sliced brie

7.00 The Wedge Salad Tossed w/ house-made bleu cheese dressing, bacon crumble red onions, tomatoes & croutons

Dinner

Entrees‎

32.00 Boeuf Au Fromage Sauteed medallions of beef tenderloin. Topped w/ roquefort & asparagus

28.00 Prime Aged N.Y. Strip Steak With onion-garlic butter & balsamic glaze. Served w/ potato du jour & asparagus

31.50 Filet Mignon With wild mushroom demi-glace. Served w/ potato du jour & asparagus

29.00 Steak Tartar Freshly grounded tenderloin of beef. With onions, capers & toast points

29.00 Red Wine Braised Duck Breast With potato du jour & house vegetables

23.50 Glazed Chicken Pan-seared bone in‎ chicken breast, finished w/ cognac, shallots & chef’s apricot glace

36.00 New Zealand Rack of Lamb With port wine reduction potato & vegetables

Market Dover Sole Almandine Finished w/ lemon beurre blanc sauce & grapes. Served w/ potato & house vegetables du jour

29.00 Seared Maine Scallops on Orzo With herb spinach & gruyere

31.00 Pan-Seared Chilean Sea Bass With potato & house vegetables du jour

28.00 Veal Marsala Deglazed w/ marsala wine w/ portabella mushrooms. Served w/ potato & house vegetables du jour

29.00 Veal Picatta With lemon & capers, served w/ pasta du jour

38.00 Ossobuco Braised veal shank‎ accompanied w/ pasta du jour & spinach

Desserts

Desserts‎

5.50 Creme Brulee

7.00 Chocolate Decadence

8.50 Strawberry Flambe Served in puff pastry w/ ice cream

6.50 New York Cheesecake

8.50 Bananas Foster

Cafe Specialties

8.50 Each

Cafe Fifi Brandy & Kahlua

Cafe Irish Irish Whiskey & Kahlua

Cafe Wellington Rum & Creme De Coconut

Cafe Mexican Tequila & Kahlua

Cafe Espagnole Brandy & Tia Maria

3.50 Espresso

3.75 Cappuccino

Cognac

27.00 Remy Martin XO

30.00 Hennessy XO

8.00 Courvoisier VSOP

7.00 Courvoisier VS

6.50 Hennessy

Wines

By The Glass‎

Chardonnay, Merryvale “Starmont”

Chardonnay, Clos Du Bois

Chardonnay, Sterling

White Zinfandel, Beringer

Pinot Grigio, Nobilissima

Riesling, Banrock Station

Sauvignon Blanc, Nobilo Icon

Fumé Blanc, Robert Mondavi

Zinfandel, Gnarly Head “Old Vine”

Cabernet Sauvignon Claret, “Coppola”

Cabernet Sauvignon, Robert Mondavi’s “Solaire”

Pinot Noir, Les Jamelle

Pinot Noir, Clos Du Bois

Shiraz, Rosemount’s “Reserve”

Malbec, Dona Paula “Los Cardos”

Merlot, Les Jamelle

Merlot, Northstar,

Sparkling Wine, “Chandon” (Split)

Sparkling Wine, Mumm Napa (Split)

Half Bottles

White Wine

Chardonnay, 2005, Sonoma-Cutrer “Russian River Ranches”

Chardonnay, 2005, Merryvale “Starmont”

Red Wine

Zinfandel, 2006, “Seghesio”

Amarone, 2000, “Della Valpolicella” Classico

Champagnes and Sparkling Wines

Asti Spumante, “Martini & Rossi”

Brut Champagne N. V., “Veuve Clicquot”

Champagnes and Sparkling Wines

Asti Spumante N. V., “Martini & Rossi”

Brut Champagne “Mumm Napa”

Brut Champagne “Piper-Heidsieck”

Brut Champagne, 1998, “L’Ermitage”

J (Jordan), 1999, Sonoma County Sparkling Wine

Chandon, “Etoile” Rose Champagne

Brut Champagne “Veuve Clicquot”

Blanc de Blanc Champagne 1995, “Salon”

Brut Champagne 2000, “Dom Perignon”

White‎

Chardonnay, 2004 “Silhouette Merryvale”

Chardonnay, 2005, “Jordan”

Chardonnay, 2005, “Chateau St. Jean”

Chardonnay, 2006, “Sterling”

Chardonnay, 2005, “Carneros” Merryvale

Fume Blanc, 2006, “Robert Mondavi”

Pouilly-Fuisse, 2006, “Louis Jadot”

White Zinfandel, 2003 “Deloach”

Red

Cabernet Sauvignon, 2005, “Coppola Claret”

Zinfandel, 2004, “Kunde”

Zinfandel, 2004, “St. Francis” Old Vine

Chianti Classico, 2005, “Volpaia”

Shiraz, 2004, Rosemount “ McLaren Vale” Reserve

Pinot Noir, 2005, “Merryvale Caneros”

Malbec, 2007, Pascual Toso “Reserve”

Cabernet Sauvignon, 2004, “Simi Landslide”

Amarone, 2000 “Della Valpolicella Classico”

Cabernet Sauvignon, 2004, “Jordan”

Merlot, 2002, “Northstar”

Barolo, 2003, “Cannubi”

Cabernet Sauvignon, 2004, Merryvale “Profile”

Menu for Fifi's Restaurant

Menu

Appetizers‎

Salads

Appetizers

Appetizers‎

Salads

Dinner

Entrees‎

Desserts

Desserts‎

Cafe Specialties

Cognac

Wines

By The Glass‎

Half Bottles

White Wine

Red Wine

Champagnes and Sparkling Wines

Champagnes and Sparkling Wines

White‎

Red

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