Calamarihand cut, lightly breaded and deep fried to perfection and served with our special sauce.
Black Musselspan steamed black mussels in a light tomato garlic wine broth.
Escargotsauteed in a butter, white wine and garlic served on mushroom caps.
Crab Stuffed Mushroomstopped with fresh parmesan cheese then broiled to perfection.
Cheese Stickshand cut mozzarella, lightly breaded and then deep fried. served with marinara sauce.
Potato Skinsoven baked with bacon and cheddar cheese. served with sour cream.
Cheese Breadtopped with our blends of cheeses and italian seasonings then baked to a golden brown.
Garlic Breadsmothered in garlic butter and baked to a goldenbrown.
Tomato Breadsmothered in garlic butter, topped with ripe tomato, provolone cheese and italian seasonings.
Homemade Soupsfrench onion soup or lemon rice. cup or bowl.
Fresh SaladsDressings: Raspberry Vinaigrette, Ranch, Italian, Greek, Chunky Blue Cheese, Red French Caesar, 1000 Island, Poppy Seed Oil And Vinegar; Add Blue Cheese Crumbles Or Shredded Cheddar Cheese To Any Salad For $1.00, Extra Dressing - $.50
Grilled Chicken Salada large house salad topped with grilled chicken breast, cheddar cheese, queen olives and tomato.
Greek Saladfresh greens, greek kalamata olives, ripe tomatoes, feta cheese and house greek dressing. add grilled chicken breast.
Caesar Saladcrisp romaine lettuce, croutons, parmesan cheese and dressing topped with: grilled chic steak.
Barbeque SpecialtiesOur Award Winning Baby Back Ribs Are Seasoned And Slowed Cooked In Their Own Juices So They Are Succulent, Tender And Fall Off The Bone. Then Finished In Our Own Original Rib Cage Bbq Sauce. Full Rack Or Half Rack; Dinners Are Served With A Dinner Salad Or Cole Slaw, And Choice Of Potato Or Pasta.
Bbq Chickenhalf of a fresh baked chicken basted with our own bbq sauce.
Bbq Chicken And Ribsbbq ribs with a bbq chicken breast
Bbq Shrimp And Ribsbbq ribs with shrimp, sauteed or deep fried.
Hand Cut SteaksPrime Rib Served The Second And Fourth Weekend Of The Month; All Steaks Are U.s.d.a. Choice And Hand Cut When Ordered. Seasoned With Rib Cage Seasoning. Also Available Is Montreal Or Chicago Seasoning. Add Shrimp, Sauteed Mushrooms Or Onions; Dinners Are Served With A Dinner Salad, Vegetable And Your Choice Of Potato Or Pasta.
N.y. Strip Steak18 oz or 12 oz
Land And Seatender 4oz filet served with yellow perch and shrimp
Filet Mignon9 oz or 6 oz
Beef Rib Eye Steak14 oz
SeafoodDinners Are Served With A Dinner Salad, Vegetable And Your Choice Of Potato Or Pasta.
Frog Legsa speciality at the rib cage. lightly breaded and deep fried or sauteed.
Seafood Platterlake erie perch, large sea scallops and butterfly shrimp.
Sauteed Sea Scallopslarge sea scallops, sauteed in garlic butter.
Shrimp Giovannilarge tiger shrimp, lightly floured, sauteed in garlic butter and white wine.
Butterfly Shrimphand breaded and deep fried to a golden brown.
Salmonbroiled and topped with a creamy homemade dill sauce.
Yellow Lake Erie Perchlightly breaded and deep fried.
Maryland Crab Cakesmade in house, broiled to a golden brown.
Blackened Tuna Steakseasoned with our blend of spices and pan seared.
Orange Roughya mild flaky white fish broiled or deep fried.
PastaDinners Are Served With A Dinner Salad.
Spaghettiwith homemade tomato sauce or meat sauce
Beef Or Cheese Ravioliwith homemade tomato sauce
Combobeef and cheese
Fettuccine Alfredoadd a chicken breast or shrimp
Chicken Piccatachicken breast dipped in egg, sauteed in garlic butter, lemon and wine sauce.
Veal Or Chicken Marsalachoice, sauteed in marsala wine with sliced mushrooms.
Chefs Specials - ParmigianaYour Choice Of The Following Covered With Cheese, Homemade Marinara And Served With Pasta; Dinners Served With A Dinner Salad.
The Triple Parmigianaa trio of favorites, eggplant, veal and chicken married together in one stupendous dish.
The Rib Cage Parmigianaveal and eggplant.
Veal Parmigianatender veal filet.
Chicken Parmigianatender bonless chicken breast
Eggplant Parmigianafresh fried eggplant.
SandwichesServed With Your Choice Of French Fries Or House Chips. Pickle Spear Upon Request.
Rib Cage Steak Sandwichchoice strip steak served open faced on toasted french bread, smothered in sauteed mushrooms and onions.
Chicken Breastgrilled or lightly breaded and deep fried, served on a kaiser roll with mayonnaise, lettuce and tomato.
Ground Sirlion Burgerhand patty and cooked to order served on a kaiser roll. add american, provolone or blue cheese.
Chicken Parm Sandwichbaked breaded chicken breast topped with mozzarella cheese and marinara sauce on french bread.
Lake Erie Perchhand breaded and deep fried. served on a kaiser roll with lettuce and tomato. tartar sauce on the side.
Shrimp Basketlarge tiger shrimp lightly breaded and deep fried, served with cocktail sauce.
Chicken Strip Basketdeep fried breaded chicken strips served with ranch dressing.
DessertsOne Dessert - Two Spoons
"the Volcano"a dark chocolate fudge mini bundt cake, sweet black rasberry sauce and white chocolate kahula pudding.
Turtle Browniea cake brownie, topped with ice cream, caramel and chocolate syrup and chopped pecans.
Carrot Cakehomemade with shredded carrots and raisins, iced with a cream cheese frosting