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5147 Main St
Menu for South Briar
low country style accompanied by cajun remoulade and lemon
Spinach Artichoke Dip
warm and creamy topped with parmesan and served with fried tortillas
cajun / roasted garlic / herb served on rice pilaf.
Beer Battered Veggies
a seasonal blend of fresh veggies batter dipped and fried golden brown served with house made cocktail sauce
french baguettes topped with marinated tomato, marinara, and loaded with 3 types of cheese
Grilled Italian Sausages
two large italian sausages served on a bed of mushrooms roasted peppers and onions in a red wine reduction
Jumbo Shrimp-your Way
shrimp cocktail, sauteed with garlic butter,
8 For - 17.00
4 For - 9.00
blue point oysters on the half shell
Soup Of The Day
to include our gumbo, seasonal vegetable soups and customer requests.
Crock - 5.00
seasoned onions in a rich beef broth with croutons and two cheeses.
Skipjack Clam Chowder
new england style filled with clams, potatoes, and toasted corn
a german classic loaded with chicken, veggies, and noodles
Mean Bean Chili Cuisine
our award winning recipe topped with cheese and onions.
Pecan Chicken Salad
baby greens, mandarin oranges, dried cranberries, and chopped pecans tossed with balsamic vinaigrette then topped with gorgonzola and pecan crusted chicken
Roasted Vegetable Salad
baby greens, tossed with an italian vinegrette then topped with roasted vegetables and parmesan cheese.
greens, tomato, cucumber, carrots, red onion, croutons, & cheese
crisp romaine tossed with roasted garlic dressing topped with parmesan cheese, and croutons
village Greek Salad
tomato, cucumbers, red onion, feta, green pepper, capers, kalamata olives, and anchovies tossed with extra virgin olive oil, oregano, and romaine
tender baby spinach with crisp bacon, red onions, hard eggs, bean sprouts, and bettys dressing
house greens loaded with tomato, red onion, cucumber, cheese, egg, bacon, turkey, and ham with your choice of dressing
All German Dinners Come With Your Choice Of Two (2) Sides. Braised Red Cabbage, Sauerkraut, Potato Pancakes Herb Spaetzle Or Fresh Baked Pretzels (when Available).
tender chicken breast pounded thin, breaded and quick pan fried and serve with a mushroom cream sauce.
tender veal cutlet breaded, pan fried with a lemon cream sauce.
winter only, fork tender beef roast which is marinated for five days, served with ginger snap gravy.
bacon, garlic, parsley, onion, mustard and pickles wrapped in beef. recommend cabbage and cakes
Kalbsschnitzel Cordon Bleu
smoked ham and swiss cheese layered between pan fried veal cutlets topped with dijon sauce
tender chicken breast pounded thin, breaded and quick pan fried and serve with melted cheese
Schweine-schnitzel (pork Schnitzel)
a traditional german dish of breaded pork cutlets fried until golden.
Austrian Chicken Gulash
chunks of chicken, onions, mushrooms, tomato, chicken broth served with a small dollop of sour cream over spaetzle.
The Zigeuner Steak
a 12 oz. choice strip steak topped with sauteed onions, mushrooms and green peppers.
slow braised pork roast with caraway seeds which creates a rich gravy.
one of the most popular german meat dishes.
Pan Fried Patties Of Beef
blended with herbs and spices then touched with a rich sauce
two all beef garlic knockwurst sausages nestled in sauerkraut.
lake perch are best deep fried and are available sauteed with our home made tartar sauce
south carolina low country recipe finished with a zesty remoulade.
lake walleye served in your favorite style: deep fried, broiled, or baked with chefs citrus crust
gulf shrimp prepared to your liking: broiled, deep fried, or baked with lemon-lime breadcrumbs
Cedar Plank Salmon
fresh atlantic salmon oven roasted on a cedar plank finished with a dill cucumber creme fraiche
home made marinara over spaghetti with homemade meatballs and italian sausage
roasted garlic, artichoke hearts, tomato, basil and angel hair in a white wine butter sauce
Shrimp - 17.00
Chicken - 15.00
Plain - 13.00
linguini noodles tossed in the classic rich parmesan and garlic cream sauce
Angus Prime Rib
Regular - 19.00
King - 23.00
friday/saturday, choice beef, aged and then patiently roasted and ready for you at 6pm
Honey Glazed Pork Chops
two 5 ounce hand cut pork loin chops with clover honey and broiled. finished with citrus bbq sauce and wasabi
Walnut Crusted Chicken
boneless skinless breast rolled in walnut bread crumbs and pan-fried then topped with gorgonzola and finished with cranberry puree
Choice Angus Strip Steaks
8 Ounces - 16.00
28 Ounces - 36.00
Ounce - 1.00
cut to order by our chefs.
Gorgonzola And Onion Sirloin
hand cut by our in-house butcher, this 10 oz. sirloin is broiled rare to medium then topped with melted gorgonzola and crispy onion straws
thin slices of veal, pan fried, covered with marinara and two melted cheeses atop spaghetti
tender breast of chicken sauteed with mushrooms in a marsala butter sauce served with rice and vegetable
Veal Liver And Onions
milk fed veal liver sauteed and smothered in onions
Side Salad & Home Made Rolls Available - 2.95
fried tuesday/wednesday special, one half chicken cooked kentucky style and served with mashed potato and gravy.
topped with fresh seasonal fruit
Southbriar Specialty Cheesecakes
chefs special recipes with a graham cracker crust.
homemade chocolate mousse made with fresh cream and topped with berries and chocolate shavings
Bread Pudding With Whiskey Sauce
an awesome combination of flavors for this custard.
sliced bananas, flambeed in brandy and banana liqueur, over vanilla bean ice cream.
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