Menu for Maumee Bay Brew Pub

Menu
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Beer

Appetizers‏

9.00 Chili Cheese Fries Hand cut french fries topped w/ house made chili & cheddar beer sauce. Beer pairing: I.P.A. Beef tip quesadilla saucy spiced beef tips, caramelized onion, mushrooms, & pepper jack cheese in flour tortilla. Served w/ sri racha sour cream, shredded lettuce, & red onion marmalade. Beer pairing:glass city pale ale

9.00 Chicken Chunks Bite size pieces of chicken tenderloin dipped in buttermilk then tossed in seasoned flour & fried. Choose your sauce: mild, hot, BBQ, or chili-soy sauce. Beer pairing: mild/hot: amarillo brillo, BBQ/chili-soy, dry irish stout Options: Mild, Hot, BBQ, Chili-soy sauce

13.00 Brick Oven Pretzel One 12" giant pretzel w/ spicy brown mustard, cream cheese, & cheddar beer sauce. Beer pairing glass city pale ale

6.50 Onion Rings Hand cut, dipped in buckeye beer batter, then fried. Beer pairing: buckeye beer

8.00 Brick Oven Cheese Bread Wood fired flatbread brushed w/ garlic oil & topped w/ mozzarella, provolone, parmesan, & feta cheese. Topped w/ fresh oregano, & served w/ a side of marinara sauce.

9.00 Crispy Duck Wings Six piece order tossed in our chili-soy sauce, topped w/ toasted sesame seeds & dried ginger. Beer pairing I.P.A. Pepperoni feta dip spicy dip made w/ ground pepperoni, tomato sauce, & feta. Served w/ toasted ciobatta slices. Beer pairing: buckeye beer

Salads

12.00 The Steak Salad Twin two ounce filets over fresh cut romaine, blue cheese, cherry tomatoes, avocado, & crispy onion straws. Beer pairing, fallen timbers red

7.00 The Betty Baby spinach, romaine, hard-boiled eggs, bean sprouts & bacon. Served w/ a sweet tomato dressing. Beer pairing, glass city pale ale

7.00 The Caesar Fresh cut romaine lettuce, tossed w/ parmesan cheese, croutons & our house made caesar dressing. Options: Chicken (+4.00) , Steak (+5.00) , Beer pairing, Buckeye beer

The Oliver House Chopped fresh romaine topped w/ red onion, bacon, hard-boiled eggs, tomato, provolone, & croutons. Options: Chicken (+4.00) , Steak (+5.00) , Beer pairing: glass city pale ale (+7.00)

3.50 The Side Salad A small version of our oliver house salad.

Soups

5.00 Soup of the Day Made w/ only the freshest ingredients.

5.00 Cheddar Beer Soup Since 1995, our signature‏ maumee bay brewing company soup is made w/ buckeye beer & cheddar cheese. Beer pairing: I.P.A./glass city pale ale

Burgers

10.00 Classic Burger Grilled to your liking‏ & served w/ choice of cheese (american, cheddar, swiss, provolone, pepper jack or blue cheese) on a butter toasted bun w/ lettuce, tomato, red onion & a pickle slice. Options: Bacon (+1.00) , Wild (+1.00) , Mushrooms (+1.00) , Caramelized onion (+1.00) , Onion straws (+1.00) , American, Cheddar, Swiss, Provolone, Pepper jack, Blue cheese, Hand cut french fries, House-made potato chips.

11.00 Cowboy Burger Barbecued & topped w/ smoked bacon, cheddar cheese, & crispy onion straws. Beer pairing dry irish stout Options: Hand cut french fries, House-made potato chips.

10.00 Black & Blue Burger Blackened in a cast iron skillet w/ cajun spices & topped w/ blue cheese. Beer pairing: I.P.A./glass city pale ale Options: Hand cut french fries, House-made potato chips.

12.00 Cow VS. Pig Burger Half pound ground beef patty, smoked bacon, cheddar cheese, BBQ pulled pork. Beer pairing fallen timbers red ale/dry irish stout Options: Hand cut french fries, House-made potato chips.

11.00 Sautterbrat Burger Sautter's market ground bratwurst patty, grilled & topped w/ swiss cheese, sauerkraut & spicy brown mustard. Beer pairing: I.P.A./amarillo brillo Options: Hand cut french fries, House-made potato chips.

9.00 Turkey Burger Seven ounce ground turkey patty grilled & topped w/ your choice of cheese american, cheddar, swiss, provolone, pepper jack or blue cheese beer pairing buckeye beer Options: American, Cheddar, Swiss, Provolone, Pepper jack, Blue cheese, Hand cut french fries, House-made potato chips.

Sandwiches‏

12.00 Pastrami Dip Thin cuts of pastrami simmered in irish stout au jus & served on a hoagie bun w/ swiss cheese, spicy brown mustard, & a side of au jus. Beer pairing dry irish stout Options: Hand cut french fries, House-made potato chips.

10.00 French Onion Dip Steak Sliders Two seared beef tenderloin sliders w/ provolone, crispy onion straws, & creamy french onion dip. Beer pairing fallen timbers red ale Options: Hand cut french fries, House-made potato chips.

12.00 Reuben House made corned beef piled high w/ swiss cheese & sauerkraut on butter toasted rye w/ thousand island dressing. Beer pairing: dry irish stout Options: Hand cut french fries, House-made potato chips.

12.00 French Dip Thin slices of roasted rib eye on a baguette & toasted w/ provolone cheese. Served au jus for dipping. Beer pairing: fallen timbers red ale/ dry irish stout Options: Hand cut french fries, House-made potato chips.

9.00 Pulled Pork Sandwich Slow roasted pork shoulder‏ pulled & simmered in BBQ sauce. Served on a toasted bun w/ a pickle. Beer pairing dry irish stout Options: Hand cut french fries, House-made potato chips.

9.00 Grilled Chicken Sandwich Eight ounce grilled chicken breast on a butter toasted bun topped w/ your choice of cheese, lettuce, tomato, red onion & a pickle slice. Beer pairing glass city pale ale Options: Cheese, Lettuce, Tomato, Red onion, Pickle slice, Hand cut french fries, House-made potato chips.

10.00 Caprese Chicken Sandwich Basil pesto marinated chicken breast topped w/ fresh mozzarella, sun dried tomato mayo, lettuce, tomato, red onion, & a pickle slice on a butter toasted bun. Beer pairing: glass city pale ale Options: Hand cut french fries, House-made potato chips.

10.00 Buffalo Chicken Sandwich Eight ounce chicken breast breaded & fried then fried & tossed in sauce (mild buffalo, hot buffalo, BBQ or chili- soy) & served on a butter toasted bun w/ lettuce, tomato, red onion, & a pickle slice. Beer pairing: I.P.A. Options: Mild buffalo, Hot buffalo, BBQ, Chili- soy, Hand cut french fries, House-made potato chips.

Entrèes

12.00 Baby Back Ribs Six bone baby back pork ribs, marinated in buckeye beer & our special dry rub, slow roasted then barbecued on the grill. Served w/ hand cut french fries & steamed vegetables. Options: Coleslaw, Side salad

15.50 Walleye Fresh grilled walleye served over sun dried tomato rice pilaf, asparagus, & topped w/ lemon-parsley butter. Beer pairing: buckeye beer Options: Coleslaw, Side salad

14.00 Beer Braised Beef Brisket Beer braised barbecued beef brisket sliced thick & served w/ roasted garlic mashed potatoes & steamed broccoli & cauliflower. Options: Coleslaw, Side salad

17.00 Perch Lightly breaded lake perch crispy fried & served w/ tartar sauce, hand cut french fries & steamed vegetables. Beer pairings: glass city pale ale Options: Coleslaw, Side salad

18.50 Brew Pub Rib Eye Twelve ounce cut grilled‏ to your liking & topped w/ irish stout butter. Served w/ roasted garlic mashed potato & steamed vegetables. Beer pairing dry irish stout Options: Coleslaw, Side salad

Beef Tip Pasta Options: Coleslaw, Side salad

18.50 Tips of Prime Grade Beef Tenderloin, Onions, Garlic, Asparagus Tips & Linguini in a Au Jus Cream Sauce. Beer Pairing dry irish stout Options: Coleslaw, Side salad

9.00 Macaroni & Cheese Made w/ a roasted‏ garlic cheddar cheese sauce. Beer pairing fallen timbers red ale Options: Coleslaw, Side salad

Sides

3.50 Hand Cut Fench Fries

3.50 House Made Potato Chips

3.50 Roasted Garlic Mashed Potatoes

4.00 Fresh Steamed Cauiflower & Broccoli Florets

Kids

4.50 Chicken Nuggets(6) Options: Vegetables, French fries, Potato chips.

4.00 Grilled Cheese Options: Vegetables, French fries, Potato chips.

4.50 Mac & Cheese Options: Vegetables, French fries, Potato chips.

4.50 Mini Cheese Burgers(2) Options: Vegetables, French fries, Potato chips.

Wood Fired Pizzas‏

10.00 Design Your Own Pizza Options: Mushrooms (+1.00) , Caramelized onion (+1.00) , Bell peppers (+1.00) , Tomatoes (+1.00) , Bacon (+1.00) , Pepperoni (+1.00) , Feta (+1.00) , Kalamata olives (+1.00) , Artichoke hearts (+1.00) , Baby spinach (+1.00) , Banana peppers (+1.00) , Italian sausage (+1.00) , Fresh mozzarela (+2.00) , Tasso ham (+2.00) , Chicken (+2.00) , Andouille sausage (+2.00) , Beef tips (+2.00) , Blue cheese (+2.00) , Prosciutto (+2.00) , Gluten-free crust available upon request (+2.00)

13.00 The Oliver House Pizza Our signature pizza featuring‏ artichoke hearts, pepperoni, italian sausage, mushrooms, & caramelized onions w/ mozzarella & provolone.

7.00 The Greek Fresh cut romaine w/ kalamata olives, tomato, cucumber, feta, & fried pita chips. Served w/ greek vinaigrette. Options: Chicken (+4.00) , Steak (+5.00) , Beer pairing, Fallen timbers red

13.00 The Vegetarian Pizza Caramelized onions, roasted bell peppers, mushrooms, & kalamata olives w/ pesto sauce, mozzarella & provolone.

13.00 The Margherita Pizza Marinara sauce, fresh mozzarella, basil leaves, tomato slices & red onion.

13.00 The Creole Pizza Spice creole sauce, tasso ham, andouille sausage, roasted bell peppers, & red onion.

15.00 The Steakhouse Pizza Prime grade beef tips, caramelized onions, mushrooms, blue cheese & a-1 dry irish stout sauce.

Dessert

6.50 Chocolate Mousse Cake Layers of chocolate cake & chocolate mousse.

6.50 Cinnamon Pecan Pizza Toasted pecans, cinnamon &‏ brown sugar butter & bacon on a crispy pizza crust w/ vanilla agave icing.

4.50 House Made Root Beer Float With vanilla bean ice cream.

Mud Hen Pie

8.50 New York Style Cheesecake Served w/ raspberry sauce.

3.50 Vanilla Bean Ice Cream Options: Hot fudge for (+0.50)

Beer

Buckeye Beer Toledo’s home-town beer brewed w/ the finest ingredients for its unique premium, sparkling dry taste. This beer has the qualities of a great session brew. First brewed in 1838 in toledo, makes this a truly historic beer. Pairs well w/ salads & pizza 5.2% A.B.V 14 I.B.U.’s availability: year round on draft growler fill, take a 12 pack to go

Glass City Pale Ale This ale boasts flavors of grapefruit & citrus from the fruity & aromatic cascade hops we use. We also dry-hopped it for that little aromatic boost. The crystal malt used adds some caramel sweetness though it finishes dry. Dangerously drinkable on warm days, but good year round. Pairs well w/ red meat, spicy dishes, & strong cheese. 5.7% A.B.V. 37 I.B.U.’s availability: year round on draft growler fill

India Pale Ale The story behind this style is long & fascinating, but we won’t bore you w/ it. Let’s talk about our IPA. We add copious amounts of centennial hops to the boil, then we go the extra mile & dry hop it w/ a lot more. It seems almost like overkill, but the crystal malt keeps it nicely balanced. A real treat for the hopheads & it’s the brewer’s favorite beer. Pairs well w/ anything w/ some heat. 7.0% A.B.V. 80 I.B.U.’s availability: year round on draft growler fill: take a 22oz. Bottle to go

Irish Red Ale Just as your traditional irish ale is, this medium-bodied, malty brew is very smooth. The addition of biscuit & melanoidin malts add a toasty & sweet aroma. Belly up to the bar & have a pint on st. patty’s day 5.8% A.B.V. 23 I.B.U.’s availbility: rotating release growler fill

Dark Heart Sorry, No Happy Hour Specials Dark heart chocolate cherry porter is mbbc's version of love in a glass. We used 9 different grains to brew a strong & robust-style porter. Then we added cherry puree, cocoa nibbs, & whole madagascarian vanilla beans. We used german & our own homegrown sunbeam whole hops to balance the sweetness nicely. ABV clocks in at 6.5%. Love & decadence in time for valentine's day. *Ask your server for chocolate shavings & a cherry 6.5% A.B.V. 48 I.B.U.’s availability: rotating release growler fill

Dry Irish Stout Unquestionably, the dry irish stout is the most consumed dark beer in the world. The use of beer gas, a nitrogen/co2 blend, creates a wonderfully creamy mouth feel which works perfectly w/ the roasted malt flavor. Pairs well w/ red meat, soft/mild cheeses, & chocolate. 4.9% A.B.V. 38 I.B.U.’s availability: rotating release

Blood Orange Wit- Sorry, no happy hour specials our brewers took inspiration from a classic witbier recipe that employs the use of unmalted white wheat & coriander spices & doubled the grain bill for a double strength take on a belgian classic. We took it one step further by adding puree & zest of 240lbs of blood oranges which the beer an orange/amber hue & loads of citrus flavor & aroma. In addition we added a touch of grains of paradise which lends even more fruit layers & spice character. The use of saaz hop lends a balanced bitterness & delicate hop aroma. It was brewed especially as part of our proud sponsorship of the glass city beerfest which benefits arc & northwest ohio hemophilia society. 8.1% A.B.V 25 I.B.U.’s availability: special release growler fill

Brewedwitch Barley Wine- Sorry, No Happy Hour Specials Aged for nearly four months, this sit-down sipper has flavors of dark fruit, figs, & caramel w/ somewhat sherry-like esters. This “witch” is late for halloween but perfect for winter. 9.8% A.B.V. 87 I.B.U.’s availability: winter seasonal release growler fill

Rye Level Double IPA - Sorry, No Happy Hour Specials This brew is M.B.B.C.’s second double IPA to be released to date. English pale malt & rye make up the base of the beer. With close to 22% rye, it has a nice spicy malt character. Five additions of columbus & cascade add balance whilegiving it a citrus/garlic taste. P.S. Thanks amelia for the cool name 7.8% A.B.V. 90 I.B.U.’s availability: year round on draft growler fill

Total Eclipse Breakfast Stout- Sorry, No Happy Hour Specials This is our version of breakfast in a glass. Brewed w/ copious amounts of oats & lactose for asmooth mouth feel. Infused w/ espresso from the local roaster “flying rhino”. 9.1% A.B.V. 31 I.B.U.’s availability: rotating release growler fill