Menu for Degage Jazz Cafe

Social Plates

Oysters, Butter & Leeks Blue point oysters, char-grilled & steamed in their shell, house toasted & ground spices, butter flied sage, spiced bourbon butter, smoked bacon, tart apples & leeks. Options: 6 (15.00) , 12 (28.00) , 24 (50.00) , La playa sauvignon blanc, Chile

8.50 Spinach & Artichoke J. spinach, artichoke hearts, locally sourced 4 cheese blend & cream cheese, house spices, slow baked, finished w/more cheese, house toasted French bread.

8.50 Cheddar & Ale locally sourced aged cheddar & cream cheese, local dark ale, house spices, slow baked, finished w/ more cheese, house-made blackberry jalapeno jam & house toasted French bread.

6.50 Tomato or Tomatoe heirloom tomatoes, sweet purple onion, fresh aromatics, heirloom garlic, house seasonings, locally sourced cheeses, baked atop toasted French bread points. Options: Tomato, Tomatoe

House-Cut Pomme Frittes House-cut potato fries, flash fried, fresh aromatics, house dipping sauces of the moment. Loaded style: locally sourced cheddar, house gravy, red onion, smoked bacon. Options: Regular (4.95) , Loaded (9.00)

7.50 Wild Shrooms & Cheese wild grown locally sourced mushrooms, house hickory & cedar smoked, heirlom garlic, fresh aromatics, local house cheese, baked atop house toasted French bread points.

Social Plates Cont

8.95 Smoke That Salmon cured salmon, in-house hot smoked over hickory & cedar wood, caper berries, cream cheese, house pickled red onions, lemon, house toasted French bread points, assorted crackers.

7.00 Sweet Swine Jam house-made sweet & salty bacon jam, ale braised onions, French creamy brie cheese, atop house toasted French bread points.

7.50 Green Stuff & Squash asparagus, slow roasted butternut squash, house spices, locally sourced cheese, fresh aromatics, slow baked, accompanied w/ house French bread potions

Raw Bar

29.95 The Fruits De Mer Feast 4 extra large blue point oysters on the half shell, 4 super jumbo wild-caught shrimp, slow poached & chilled lobster tail. (Feeds 2-4 people)

59.95 The Ultimate Fruits De Mer Feast 4 extra large blue point oysters on the half shell, 4 of our grilled oysters, 8 super jumbo wild-caught shrimp, 1lb chilled king crab legs, slow poached & chilled lobster tail. (Feeds 2-6 people)

Seafood on Ice

Blue Point Oysters, Long Island Sound, Ny Options: Each (2.35) , 6, 12 (25.00)

Wild-Caught Shrimp Cocktail Options: 4 (12.00) , 6 (16.00) , 12 (32.00)

Jumbo Lump Crab Cocktail Options: 2oz (8.00) , 4oz (14.00)

Market Cold Water Lobster Tail or King Crab Legs Options: Cold water lobster tail, King crab legs

Dist Candy

% This Insures We Have the Best Fresh, Locally Grown Produce in the Area, Which Keeps Our Locally Economy Strong, Keeps Out the Middle Man & Eliminates Food Miles. Options: Small, Large

Up a Creek w/ a Pattle House-cured & smoked salmon, fresh spinach, field greens, avacado, fresh seasonal berries, feta or blue cheese, choice of dressing. Options: Feta, Blue cheese, Small (7.50) , Large (14.00)

“Not So” Classic Caesar Caesar salad of fresh romaine, sliced sweet purple onions, house-made croutons of bacon fat, cheese & aromatics, locally sourced parmesan, house- made caesar dressing. (Dressing does contain anchovies, raw egg & anchovies are available upon request at no-charge. ) Options: Small (3.75) , Large (7.50)

Chef's Garden Wild field greens, sweet sliced purple onions, crisp cucumbers, sweet carrots, choice of dressing. Options: Small (3.50) , Large (6.50)

Dirt Candy & Hot Stuff choice of chefs garden or caesar salad & cup of chefs’ choice soup of the moment or French onion. Options: Chefs garden, Caesar salad & cup of chefs’, Soup of the moment, French onion, Specialty salad (+4.00) , Small (n/a) , Large (11.00)

Butchers Salad Grilled to your liking house-butchered filet mignon, wild field greens, heirloom cherry tomatoes, your choice of locally sourced cheddar, blue cheese or feta, truffled bacon deviled eggs, crispy buttermilk onions, choice of dressing. Options: Locally sourced cheddar, Blue cheese, Feta, Truffled bacon deviled eggs, Crispy buttermilk onions, Small (7.50) , Large (14.00)

Honey & Bird Marinated chicken, your choice of blue cheese or feta, local sweet pears & tart apples, candied nuts, richards maple ohio honey, choice of dressing. Options: Blue cheese, Feta, Local sweet pears & tart apples, Candied nuts, Richards maple ohio honey, Small (6.75) , Large (12.75)

Bit Cobb Wild field greens, crisp romaine, applewood smoked bacon, heirloom cherry tomatoes, truffled bacon deviled eggs, choice of local cheddar, blue cheese or feta, house smoked pumpkin seeds, choice of dressing. Options: Local cheddar, Blue cheese, Feta, House smoked pumpkin seeds, Small (6.75) , Large (12.75)

Hot Stuff

2.50 Bakery Bread Bowl (Locally Made) Up-grade to a locally made wixey bakery sourdough bread bowl filled w/ your choice of soup & baked to golden.

best French onion in town ale-braised carmelized onions, rich beef stock, fresh aromatics, heirloom garlic, French bread, locally sourced cheese, crispy buttermilk onions. Options: Cup (3.50) , Crock (4.50) , Bowl (5.50)

Market Chef's Soup of the Moment Whatever we decide, always house-made, based on what's seasonally & locally available.

House-Chili A little of this & a little of that. Accompanied w/ local cheddar & sweet purple onions. Options: Cup (3.50) , Crock (4.25) , Bowl (5.50)

Butternut Squash Chef skylers slow roasted locally sourced butternut squash, fresh aromatics, cream, a little of this & that. Sorry, can't give our secret away. Options: Cup (3.50) , Crock (4.00) , Bowl (5.00)

Salad Additions

7.00 Filet Mignon

6.50 House- Smoked Salmon

5.00 Jumbo Shrimp

4.00 House Smoked Mushrooms

2.00 Extra Seasonal Vegetables or Berries Includes cucumbers, heirloom tomatoes, sweet purple onion, carrots, seasonal vegetables, seasonal berries. Options: Extra seasonal vegetables, Berries

1.50 Extra Dressing

0.50 Extra Cheese

3.50 Smoked Bacon

3.50 Marinated Chicken

6.00 Grilled Local Walleye

6.00 Grilled Salmon

Butches Shop

The Butcher Cut Wet-aged up to 30 days, then in-house dry aged up to an additional 14 days until deep red & flavorful, char-grilled to your liking, house steak sauce, choice of starch. Chefs choice vegetable of the moment. Options: 14oz (26.00) , 30 oz king cut (36.00) , Starch, Chefs, Vegetable, Domaine sainte eugenie le cbos, france, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash, Extra virgin olive oil (+2.00) , Fresh herbs (+2.00) , "Best ever” blue cheese crust (+2.00)

House- Butchered Filet House-butchered barrel cut filet mignon, up to 30 days wet-aged, char-grilled to you liking, house butter, choice of starch, chefs choice vegetable of the moment. Options: 7oz (26.00) , 10 oz (32.00) , King-cut (45.00) , Starch, Chefs, Vegetable of the moment, Domaine sainte eugenie le clos, france, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash, Extra virgin olive oil (+2.00) , Fresh herbs (+2.00) , "Best ever” blue cheese crust (+2.00)

Glazed & Confused House-butchered baby back ribs, dry rubbed, slow braised for 6 hours, char-grilled, glazed w/ our house root beer BBQ sauce, choice of starch, flash fried wiers farms ohio sweet corn w/house parm & herb butter. Options: Half-rack (18.00) , Full rack (24.00) , Char-grilled, Glazed w/ our house root beer BBQ sauce, Starch, Flash fried wiers farms, Ohio sweet corn w/house parm & herb butter, Amberhill, california, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash, Extra virgin olive oil (+2.00) , Fresh herbs (+2.00) , "Best ever” blue cheese crust (+2.00)

19.00 Cider Brined Chop & Chutney Frenched bone-in pork chop, locally sourced apple cider brinned, char-grilled, house-made chutney of cranberries, apples, pear & figs, choice of starch, chefs vegetable of the moment. Options: Starch, Chefs vegetable of the moment, Clean slate reisling,, germany, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash, Extra virgin olive oil (+2.00) , Fresh herbs (+2.00) , "Best ever” blue cheese crust (+2.00)

Hickory Filet & Bacon House-butchered barrel cut filet, up to 30 days wet-aged, seared & hickory plank smoked, smoked b8q bacon, blue cheese crusted, finished w/ buttermilk fried onions, choice of starch, chefs choice vegetable of the moment. Options: 7oz (29.00) , 10oz (37.00) , King-cut (39.00) , Starch, Chefs, Domaine sainte eugenie le clos, france, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash, Extra virgin olive oil (+2.00) , Fresh herbs (+2.00) , "Best ever” blue cheese crust (+2.00)

Between the Bun

14.00 Bacon Angus steak burger, toasted brioche bun, bacon fat glazed, apple wood smoked bacon, house-made sweet bacon jam, fried eggs, fresh avacado, pepperjack cheese, heirloom beefsteak tomatoes, crisp lettuce, sweet purple onions. Choice of starch. Options: Patty (+2.00) , Wrap it in romaine, Lettuce, Battered onion rings (+2.00)

10.00 Mighty Maumee Angus steak burger, crisp lettuce, heirloom beefsteak tomato, sliced purple onions, buttered & toasted brioche bun, choice of one topping & starch. Options: Patty (+2.00) , Wrap it in romaine, Lettuce, Battered onion rings (+2.00)

11.00 Spicy Gobbler Fresh ground turkey, sweet purple onions, fresh aromatics, heirloom garlic, jalapeno, house spices, char-grilled, fresh lettuce, heirloom beefsteak tomatoes, sprouts when available, avacado, cranberry chutney, buttered & toasted brioche bun, choice of starch. Options: Wrap it in romaine, Lettuce, Battered onion rings (+2.00)

16.00 Crabby Patty Bun-less jumbo lump crab meat, fresh aromatics, heirloom garlic, assorted peppers, pan fried, crisp lettuce, heirloom beer steak tomatoes, house-made sweet purple pickled onions, avacado, cranberry chutney, choice of starch. Options: Cake (+ 7.50) , La plaga sauvignon blanc, chile, Wrap it in romaine, Lettuce, Battered onion rings (+2.00)

Entree Toppers

Cheeses: Locally Sourced.

Blue Cheese

Pepperjack

Feta

American

Local Cheddar

French brie

Local House Cheese

Cream Cheese

Smoked Gouda

Swiss

Toppings: Don't See Anything You Like? Just Ask

Sundried Tomatoes / Capers

Chili

Smoked Mushrooms -Beer Gravy

Chili

Jalapeno

Sauteed Peppers

Fried Eggs

Balsamic Braised Onions

Mac & Cheese

Guacamole

Pineapple

Sweet Bacon Jam

Braised Ribs

Pulled Pork

Coleslaw

Applewood Bacon

Degage Cooking School

Scales & Shells

25.00 Bourbon Fell on My Salmon Wild line-caught whole atlantic salmon, butchered in-house, richards maple ohio honey, cedar plank baked in our brick oven, finished w/ toasted pecans & bourbon ohio honey butter, choice of starch, chefs vegetable of the moment. Options: Starch, Chefs vegetable of the moment., Maintain, Increase, Hess chardonnay, california

18.00 The Local Port clinton fisheries lake erie walleye, capers, wiers farms ohio sweet corn, sundried tomatoes, heirloom black garlic. Options: Maintain, Increase, Hess chardonnay, california

34.00 “Not Local” but Worth It Sweet 8-9oz wild caught lobster tail, light cornmeal & house spices coated, duck fat fried, fresh aromatics, house parmesan & herb butter, choice of starch, flash fried wiers farms ohio sweet corn on the cob. Options: Maintain, Increase, Hess chardonnay, california

Feathers

The Best Fried Chicken Ever Bone-in, spiced chicken, buttermilk soaked, duck fat fried, richards maple ohio honey, flash fried weirs farms ohio sweet corn on the cob, house- made parmesan & herb butter, choice of starch. Options: 2 (15.00) , 4 (19.00) , 6 (23.00) , Woodchuck hard cider

Drunk Chicken Ohio beer & apple cider brined chicken, brick oven baked, house-made butternut squash & pumpkin butter, pomogranete seeds, choice of starch, chefs choice vegetable of the moment. Options: Half-chicken (16.00) , Whole-chicken (24.00) , Starch, Chefs, Vegetable, Woodchuck hard cider

Flour & Water

14.00 Taste of Fall Fresh penne pasta, asparagus, fall sweet peas, local apples, smoked wild mushrooms, wiers farm ohio sweet corn, fresh aromatics, locally sourced cheese.

14.00 The Great Pumpkin & Gnocchi Baked potato gnocchi, roasted ohio pumpkin, crabberry brown butter, smoked pumpkin seeds, smoked salt fried brussel sprout leaves.

12.00 Fall & All Fresh penne pasta, roasted butternut squash béchamel, locally sourced cheese, smoked salt fried basil.

Additions to Shore

3.50 Blue Cheese Smashed Potatoes

2.25 Duck Fat Pomme Frittes

2.25 Salt & Pepper Baker

3.50 Twice Baked Sweet Potato

2.50 Flash Fried Corn on the Cob

More Additions

5.25 Bacon & Ohio Honey Brussels

3.00 Chefs Vegetable of the Moment

7.00 Sauteed Smoked Mushrooms

2.25 Buttermilk Smashed Potatoes

Dist Candy

Up a Creek w/ a Pattle House-cured & smoked salmon, fresh spinach, wild field greens, avacado, seasonal berries, feta or blue cheese, choice of dressing. Options: Small (7.50) , Large (14.00)

“Not So" Classic Caesar Caesar salad of fresh romaine, sliced sweet purple onions, house-made croutons of bacon fat, cheese & aromatics, locally sourced parmesan, house-made caesar dressing. -Dressing does contain anchovies, raw egg & anchovies are available upon request at no-charge. Options: Small (3.50) , Large (7.50)

Chef's Garden Wild field greens, sweet sliced purple onion, crisp cucumbers, sweet carrots, choice of dressing. Options: Small (3.50) , Large (6.50)

11.00 Dirt Candy & Hot Stuff choice of chefs garden or caesar salad & cup of chefs choice soup of the moment, butternut squash or French onion. Options: Chefs garden, Caesar salad & cup of chefs, Soup of the moment, Butternut squash, French onion, Specialty salad (+4.00)

Butchers Salad Grilled to you liking house-butchered filet mignon, wild field greens, heirloom cherry tomatoes, your choice of locally sourced cheddar, blue cheese, or feta, truffled bacon deviled eggs, crispy buttermilk onions, choice of dressing. Options: Small (7.50) , Large (14.00) , Locally sourced cheddar, Blue cheese, Feta, Truffled bacon deviled eggs

Hot Stuff

2.50 Wixey Bakery Bread Bowl Up-grade to a locally made wixey bakery sourdough bread bowl filled w/ your choice of soup & baked to golden.

Market Chef's Soup of the Moment Whatever we decide, always house- made, based on what's seasonally & locally available.

House-Chili A little of this & a little of that. Accompanied w/ local cheddar & sweet purple onions. Options: Cup (3.50) , Crock (4.25) , Bowl (5.50)

Butternut Squash Chef skylers slow roasted locally sourced butternut squash, fresh aromatics, cream, a little of this & that. Options: Cup (3.00) , Crock (4.00) , Bowl (5.00)

Dist Candy Cont

BLT Cobb Wild field greens, crisp romaine, applewood smoked bacon, heirloom cherry tomatoes, truffled bacon deviled eggs, choice of local cheddar, blue cheese or feta, pumpkin seeds, choice of dressing. Options: Local cheddar, Blue cheese, Feta, Pumpkin seeds, Small (6.75) , Large (12.75)

Social Plates

Oysters, Butter & Leeks Blue point oysters, char-grilled & steamed in their shell, house toasted & ground spices, butter fried sage, spiced bourbon butter, smoked bacon, tart apples & leeks. Options: 6 (15.00) , 12 (28.00) , 24 (50.00)

8.50 Spinach & Artichoke spinach, artichoke hearts, locally sourced 4 cheese blend & cream cheese, house spices, slow baked, finished w. more cheese, house toasted French bread.

8.50 Cheddar & Ale locally sourced aged cheddar & cream cheese, local dark ale, house spices, slow baked, finished w/more cheese, house-made blackberry jalapeno jam & house toasted French bread.

6.50 Tomato or Tomatoe heirloom tomatoes, sweet purple onion, fresh aromatics, heirloom garlic, house seasonings locally sourced cheeses, baked a top toasted French bread points. Options: Tomato, Tomatoe

7.50 Wild Shrooms & Cheese wild grown locally sourced mushrooms, house hickory & cedar smoked, heirloom garlic, fresh aromatics local house cheese, baked atop house toasted French bread points.

8.95 Smoke That Salmon cured salmon, in-house hot smoked over hickory & cedar wood, caper berries, cream cheese, house pickled red onions, lemon, house toasted French bread points, assorted crackers.

7.00 Sweet Swine Jam house-made sweet & salty bacon jam, ale braised onions, French creamy brie cheese, atop house toasted French bread points.

7.50 Green Stuff & Squash asparagus, slow roasted butternut squash, house spices, locally sourced cheese, fresh aromatics, slow baked, accompanied w/ house French bread points.

Scales & Shells

18.00 The Local Port clinton fisheries lake erie walleye, capers, wiers farms ohio sweet corn, sundried tomatoes, heirloom black garlic. Options: Maintain, Increase production

34.00 “Not Local” but Worth It Sweet 8-9oz wild caught lobster tail, light cornmeal & house spices coated, duck fat fried, fresh aromatics, house parm & herb butter, choice of starch, flash fried wiers farms ohio sweet corn on the cob. Options: Starch, Flash fried wiers farms, Ohio sweet corn on the cob, Maintain, Increase production

Feathers

The Best Fried Chicken Ever Bone-in, spiced chicken, buttermilk soaked, duck fat fried, richards maple ohio honey, flash fried weirs farms ohio sweet corn on the cob, housemade parmesan & herb butter, choice of starch. Options: 2 (15.00) , 4 (19.00) , 6 (23.00)

Drunk Chicken Ohio beer brined half-chicken, brick oven baked, house-made butternut squash & pumpkin butter, choice of starch, chef’s choice vegetable of the moment. Options: Starch, Chef’s

Flour & Water

14.00 Taste of Fall Fresh penne pasta, asparagus, fall sweet peas, local apples, smoked wild mushrooms, wiers farm ohio sweet corn, fresh aromatics, locally sourced cheese.

14.00 The Great Pumpkin & Gnocchi Baked potato gnocchi, roasted ohio pumpkin, crabberry brown butter, smoked pumpkin seeds, fried brussel sprout leaves.

12.00 Fall & All Fresh penne pasta, roasted butternut squash béchamel, locally sourced cheese, smoked salt fried basil.

Butcher Shop

The Butchers Cut Wet-aged up to 30 days, then in-house dry aged up to an additional 14 days until deep red & flavorful, char-grilled to your liking, house steak sauce, choice of starch, chefs choice vegetable of the moment. Options: 14oz (26.00) , 30oz king-cut (36.00) , Starch, Chefs, Vegetable of the moment, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash

House-Butchered Filet House-butchered barrel cut filet mignon, up to 30 days wet-aged, char- grilled to you liking, house butter, choice of starch, chefs choice vegetable of the moment. Options: 7oz (26.00) , 10 oz (32.00) , King-cut (45.00) , Starch, Chefs, Vegetable of the moment, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash

19.00 Cider Brined Chop & Chutney Frenched bone-in pork chop, locally sourced apple cider brinned, char- grilled, house-made chutney of cranberries, apples, pear & figs, choice of starch, chef s vegetable of the moment. Options: Starch, Chefs, Vegetable, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash

Hickory Filet & Bacon House-butchered barrel cut filet, up to 30 days wet-aged, seared & hickory plank smoked, smoked BBQ bacon, blue cheese crusted, finished w/ buttermilk fried onions, choice of starch, chefs choice vegetable of the moment. Options: 7oz (29.00) , 10oz (37.00) , King-cut (39.00) , Starch, Chefs, Vegetable, Small chefs garden salad, Cup of our soup of the moment, Skylers butternut squash

Between the Bun

Additions to Shore

7.00 Sauteed Smoked Mushrooms

3.00 Chefs Vegetable of the Moment

5.25 Bacon & Ohio Honey Brussels

3.50 Blue Cheese Smashed Potatoes

2.25 Duck Fat Pomme Frittes

2.25 Salt & Pepper Baker

3.50 Twice Baked Sweet Potato

2.50 Flash Fried Corn on the Cob

2.25 Buttermilk Smashed Potatoes

Entree Toppers

3.00 Cheese From Our Cheese Menu Options: 1.25 each, 3.25 per three

Cheeses: Locally Sourced.

Blue Cheese Pepperjack

Feta American

Local Cheddar French brie

Local House Cheese Cream cheese

Smoked Gouda- Swiss

Toppings: Don't See Anything You Like? Just Ask

Sundried Tomatoes / Capers- Chili

Smoked Mushrooms -Beer Gravy

Chili - Jalapeno - Fried Eggs

Applewood Bacon - Coleslaw

Sauteed Peppers- Balsamic Braised Onions

Degage Jazz Cafe & Fine Dining

Make It Yourself

10.50 Plain Cheese Options: Charged as double topping (+1.50) , Charged as triple topping (+1.50) , Charged as quadruple topping (+1.50)

12.00 1 Topping Options: Charged as double topping (+1.50) , Charged as triple topping (+1.50) , Charged as quadruple topping (+1.50)

13.50 2 Toppings Options: Charged as double topping (+1.50) , Charged as triple topping (+1.50) , Charged as quadruple topping (+1.50)

15.00 3 Toppings Options: Charged as double topping (+1.50) , Charged as triple topping (+1.50) , Charged as quadruple topping (+1.50)

16.50 4 Toppings Options: Charged as double topping (+1.50) , Charged as triple topping (+1.50) , Charged as quadruple topping (+1.50)

Meats/ Seafoods

Pepperoni

Chunk Sausage

Applewood Smoked Bacon

House-Made Meatballs

Chicken

Steak

Shrimp

Anchovies

Ham

Pulled Pork

House Ribs

Steamed Mussels

Sauteed or Fried Walleye Options: Sauteed, Fried walleye

Wild Duck

Vegetable / Misc

Heirloom Cherry Tomatoes

Seasonal Veg

Caperberries, Japapeno

Roasted Smashed Potatoes

Garlic Artichokes

Sun-Dried Tomatoes Wild Mushrooms

Fresh Spinach

Ale-Braised Onions

Sliced Red Onions

Pineapple

Banana Peppers

Green Peppers

Assorted Peppers

Black Olives

Assorted Olives

Assorted Vegetables

Apples

Pears

Fresh Basil Arugula

Black Mission Figs

Cheeeese

Parmesan

Cheddar

4 Cheese Blend

Blue Cheese

Fresh Mozzarella

Goat Cheese

Feta

Spec, Cheese

Now That's a Pizza

11.00 Basic as It Gets House tomato sauce, fresh mozzarella, oregano, aromatics, heriloom garlic, marinated olives. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

15.00 So You Wanna Be a Wiseguy Balsamic braised onion, sausage, pepperoni, smoked bacon, smoked mushrooms, black mission figs, local cheddar & cheese blend. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

15.00 A Feast Applewood smoked bacon, carmelized black mission figs, locally sourced granny smith apples, feta, fresh buffalo mozzarella, roasted duck tenderloin, cranberry brown butter. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

13.75 The Fall Harvest Roasted fall vegetables, spinach, balsamic glazed onions, locally sourced 4 cheese blend, goat cheese, slow roasted butternut squash bechanrel., Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

15.00 It 's a Heart Stopper Pepperoni, sausage, smoked bacon, pulled pork, house red sauce, double house cheese, fresh mozzarella, aromatics, heirloom garlic, bacon fat crust topper. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

14.50 The Pumpkin Patch Roasted pumpkin, italian sausage, sweet purple onion, locally sourced cheese blend, seasoned ricotta, brown butter, smoked salt fried sage. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

14.00 It's Not Easy Being This Cheeesy Locally sourced cheddar & house cheese blend, feta, fresh buffalo mozzarella, house red sauce, fresh aromatics, heirloom garlic. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

15.00 Bird, Pig & Ranch Heirloom garlic, fresh aromatics, marinated chicken, purple onion, smoked bacon, heirloom cherry tomatoes, locally sourced chedder & cheese blend, house-made ranch sauce. Options: BBQ, House red, Bechamel, Olive oil, Spinach pesto, Garlic butter, Thousand island, Ranch

Sauce

BBQ

Home Red

Bechamel

Olive Oil

Spinach pesto

Garlic Butter

thousand Island

Ranch

Tasty Bites

7.00 Missy's BLT Flatbread House sweet & smoky bacon jam, heirloom cherry tomatoes, locally sourced cheese, applewood smoked bacon.

7.00 The Brinner Bread Pizza our house baked French bread, house red sauce, sausage, smoked bacon, balsamic braised onions, local cheddar & cheese blend, finished w / fried eggs.

6.00 Miotch's Bruschetta Flatbread Imported extra virgin olive oil, heirloom tomatoes, fresh basil, sweet purple onions, fresh mozzarella smoked seasalt & pepper.

4.00 Izzy It Cheesy Bread our house baked French bread, heirloom garlic, butter, fresh aromatics, local cheddar, locally sourced cheese blend, choice of buttermilk ranch or house red sauce for sopping. Options: Buttermilk ranch, House red sauce

1.25 Want Some Garlic Breath Bread our house baked French bread, heirloom garlic, butter, fresh aromatics, choice of house-made ranch or house red sauce for sopping. Options: House-made ranch, House red sauce for sopping

7.00 Warm Marinated Olives House marinated assorted imported olives, extra virgin olive oil, house herbs & spices, warmed, house toasted bread & crackers.

Top That Crust

Olive Oil

Garlic Parm Butter

Cajun

Sesame

Bacon Fat

Menu for Degage Jazz Cafe

Menu

Social Plates​

Social Plates Cont​

Raw Bar​

Seafood on Ice​

 Dist Candy​

Hot Stuff​

Salad Additions​

Butches Shop​

Between the Bun​

Entree Toppers​

Cheeses: Locally Sourced.

Toppings: Don't See Anything You Like? Just Ask

Degage Cooking School​

Scales & Shells

Feathers

Flour & Water

Additions to Shore

More Additions

Dist Candy​

Hot Stuff​

Dist Candy Cont​

Social Plates​

Scales & Shells​

Feathers​

Flour & Water​

Butcher Shop​

Between the Bun​

Additions to Shore

Entree Toppers​

Cheeses: Locally Sourced.

Toppings: Don't See Anything You Like? Just Ask

Degage Jazz Cafe & Fine Dining​

Make It Yourself

Meats/ Seafoods

Vegetable / Misc

Cheeeese

Now That's a Pizza

Sauce

Tasty Bites

Top That Crust

Partner Sites:

Social Plates

Social Plates Cont

Raw Bar

Seafood on Ice

Dist Candy

Hot Stuff

Salad Additions

Butches Shop

Between the Bun

Entree Toppers

Degage Cooking School

Dist Candy

Hot Stuff

Dist Candy Cont

Social Plates

Scales & Shells

Feathers

Flour & Water

Butcher Shop

Between the Bun

Entree Toppers

Degage Jazz Cafe & Fine Dining