9.99Calamari FrittiCrisp breaded baby squid. Served with sundried tomato aioli.Options:
With peppers, lemon and garlic (9.99)
, With sweet and hot peppers, lemon and garlic (10.99)
14.59Anti Pasto PlatePepperoni, sweet and hot capacola, salami, prosciutto asiago, mozzarella, gorgonzola, olives, artichokes, and crostini.
11.99Garlic MusselsOne pound of New Zealand mussels simmered with garlic, white wine, and sweet cream butter.
9.99Portabella and Goat CheeseRoasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.
8.99BruschettaThick ciabatta bread topped with tomatoes, pancetta, mozzarella, basil pesto, and alfredo sauce.
8.99Meatballs and SausageHomemade meatballs and grilled sausage with bell peppers.Topped with mozzarella and marinara sauce.
12.99Baked Gulf ShrimpHerb baked shrimp with lemon olive oil, and fresh basil.
11.99Figs and Cheese PlateDried figs, and assorted cheeses, with crostini.Options:
Capicola (+2.90)
, Prosciutto (+2.90)
, Salami (+2.90)
9.89Mama La Scola BreadOur homemade and hand tossed mama bread, topped with parmesan cheese, fresh basil, parsley, mozzarella cheese, and then brushed with a garlic butter olive oil infusion. Mama mia!
10.59Baked BrieTopped with sauteed pears and served with Italian flatbread.
9.99Roasted OlivesItalian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.
Pizze
11.99Pizza MedateranioOur home made crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.
10.99Il GrecoSpinach, tomato, onion, feta, olives, artichokes, sweet red peppers, parmesan, and black pepper.
10.99MargheritaSliced tomatoes, fresh mozzarella, and basil leaves with tomato sauce.
11.99The Spicy ItalianTomato sauce, mozzarella, mushrooms, hot peppers, pepperoni and Italian sausage.
11.99Roman Style PizzaRoman rustic style with our homemade sauce, buffalo mozzarella, shredded mozzarella, pecorino and parmesan cheeses. Topped with roasted tomatoes, fresh basil, black pepper and sea salt.
10.99Wild Mushroom Flatbread PizzaShitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.
Zuppa
4.50Tomato BisqueTomatoes, roasted peppers, and sweet fennel cream.
Minestrone VegetaliFresh vegetables, beans, and pasta in a light tomato broth a vegetarian classic.
Insalata
4.50House Salad"Our house. " Mixed greens, grape tomatoes, and gorgonzola cheese.Tossed in sweet white balsamic.
4.99CaesarRomaine lettuce, parmesan cheese, caesar dressing, home made croutons.
8.99Dinner CaesarOur house caesar, served as an entree.
16.99Salmon CaesarA grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. tossed in caesar dressing.
12.99Chopped CobbRomaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil.Chopped and tossed with creamy garlic dressing.
11.99Tuscany PearMixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. served with raspberry vinaigrette dressing.
Carne
28.99Beef Tenderloin FiletAn 8oz.Center-cut, grilled filet mignon. Topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.
26.99New York StripA 14 oz. n.y. strip steak, with garlic oil, black pepper, and fresh herbs. served with potato lasagna.
18.99Osso Bucco Di MaialeA slow-braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.
Classic Pasta
15.99LasagnaOven-baked pasta layered with beef, sausage, ricotta, and marinara sauce. Topped with mozzarella.
14.99Baked SpaghettiSausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.
13.99Cheese ManicottiRolled pasta filled with herb ricotta cheese. Topped with marinara, alfredo and pesto sauces.
16.99VongoleBaby sea clams and shell-on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.Options:
White (garlic and olive oil), Red (marinara) sauce
14.99Eggplant ParmigianaLightly breaded crispy eggplant, topped with parmesan and mozzarella cheeses and served on capellini marinara.
19.99Shrimp DiavolaSautéed shrimp with spicy Hungarian peppers, garlic, san marzano tomatoes, arugula, and bacon. tossed with linguini and topped with feta.
19.99Seafood PortofinoShrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with linguini.
16.59La Scola TrioOur homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.
19.99Shrimp MarsalaSauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.
Pasta & Sauces
14.99Fettuccini CarbonaraFettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.
12.99Fettuccini AlfredoFettuccini tossed in a creamy parmesan and roasted garlic sauce.
15.99Penne BolognesePenne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.
12.99Capallini Basil PestoCapallini pasta tossed with basil, toasted pine nuts, parmesan, garlic, and olive oil.
15.99Chicken CacciatoreGrilled chicken, roasted mushrooms, red peppers, and caramelized and onions simmered with tomato sauce and penne pasta.
10.99Spaghetti MarinaraSpaghetti tossed in our homemade marinara sauce.
15.99Portabella RavioliPortabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.
15.99Butternut Squash RavioliButternut squash, roasted peppers, and parmesan-filled ravioli.Tossed with almonds and goat cheese in sherry butter sauce.
12.99Cheese RavioliServed with our homemade marinara sauce.
14.99Pasta Aglio E OlioYour choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.
Pollo & Vitello
MarsalaSautéed and flamed with marsala wine, with wild mushrooms and shallots.Options:
Chicken (17.99)
, Veal (21.99)
ParmigianaLightly breaded and sautéed and topped with parmesan and mozzarella, with marinara sauce. Served on capellini marinara.Options:
Chicken (16.99)
, Veal (21.99)
PiccataSautéed and flamed with brandy, simmered with wild mushrooms and capers in lemon butter sauceOptions:
Chicken (17.99)
, Veal (21.99)
SaltimboccaLightly breaded and sautéed with polenta and fresh sage. Topped with asiago, prosciutto ham, sun-dried tomato pesto, and porcini butter sauceOptions:
Chicken (17.99)
, Veal (21.99)
DiavolaSautéed with spicy Hungarian peppers, garlic, san marzano tomatoes, arugula, and bacon. topped with feta.Options:
Chicken (17.99)
, Veal (21.99)
Pesce
21.99Seared SalmonA pan-seared fresh Scottish salmon fillet served with sherry butter sauce.
17.99Lake Superior WhitefishA lake superior whitefish fillet, lightly sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic syrup.
16.99Parmesan Crusted TilapiaA parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.
22.99Baked Gulf ShrimpHerb baked shrimp with lemon and olive oil, with fresh tomato and parmesan cheese.
Contorno
4.29Potato Lasagna
4.29Fresh Vegetable
4.29Garlic Greens
4.29Wild Mushroom Risotto
3.99Rosemary~Roasted Redskin Potatoes
1.50Meatball
2.50Italian Sausage
Desserts
5.99Torta Di VanigliaVanilla bean cheesecake with caramel, and toasted pistachio nuts.
6.99Carmel Pecan TiramisuEspresso dipped lady finger cookies layered with sweet mascarpone, caramel, pecans and whipped cream.
6.95Torta Di CioccolataChocolate mousse torte with toffee.
6.99Classic Carrot CakeA classic, with cream cheese frosting between each perfect layer. Topped with crumbled walnuts and drizzled with caramel syrup.
4.50The Classic AffogatoVanilla bean ice cream with a shot of espresso. The perfect adult sundae.
5.99Formaggio Di BruleeCaramel cheesecake topped with caramel brulee, and white chocolate sauce.
4.50SpumoniPistachio, cherry, and chocolate ice cream, topped with raspberry and chocolate sauces.
5.99Creme BruleeMade in house, dusted with raw sugar, then torched until caramelized and then topped with fresh fruit.
